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COOK OMENA LIKE A PRO CHEF: WHY SHOULD YOU CUT THE HEADS?

on February 25, 2022

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Beef tumbukiza

on February 23, 2022

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Ingredients

4 servings

3/4 kg beef
5 cloves garlic
1 bunch ginger
3 onions
5 tomatoes
2 bunches spinach
8 large potatoes
Salt
Black pepper
3 royco beef cubes

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