Chapatis and tea

 How to make soft yummy chapatis

YIELDS1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

PREP TIME30 minsCOOK TIME10 minsTOTAL TIME40 mins

 2 Onions

 1 tsp Salt

 1 Carrot

 1 Small Piece of ginger

 3 Teas spoons of cooking oil or melted blue band

 1 Pinch of sugar

 1 cup warm water

 2 cups Baking flour

1

Grate or blend onions, ginger, carrots and put in a bowel

2

Add warm water, salt, and cooking oil or melted blue band, mix.

3

Pour in flour and knead to form a dough, kneed until soft, smear on it with cooking oil, and cover for 15 minutes

4

Smear little flour on a flat surface, divide dough into small pieces, roll to make round shapes

5

Set frying on little fire heat and fry. Turn both sides until ready and golden in color