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COOK OMENA LIKE A PRO CHEF: WHY SHOULD YOU CUT THE HEADS?

on February 25, 2022

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Grapery Grapes

on February 25, 2022

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Crimson Seedless - The brilliant deep red color of these grapes is rivaled only by its distinct rich sweet flavor. Available mid-October through mid-December.

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OssoBuco Stew.....Dr. Osso Buco

Shin meat always seemed to have the stigma of ‘soup meat’ attached to it and needed to be upgraded to its highly respected position in Italian cuisine as Osso Buco or hollow-boned beef. The wonderful flavor imparted by the bone marrow is a special treat! Traditionally, Osso Buco is served with Ugali, Chapati, White Rice, or even Plain Pilau. Visit Dr.Ossobuco cafe at Yaya center 66 malls where you will experience the delicacy of Ossobuco plus its soup. INGREDIENTS 1.5kg 6 Ossobucco Pieces Cooking oil 2 Large Onion 4 Stalks Celery 100gm Mushroom(optional) 3 Small Carrots 6 Garlic cloves 2 Tomatoes 2-3 Royco Cubes 2 tbsp Royco Mchuzi Mix(to thicken the stew) METHOD Season your meat with salt and pepper on both sides. With the heat on high, heat a suitable pot with oil, and when the oil starts to smoke, gently place the meat pieces without overlapping them and allow to brown. If all the pieces can’t fit on the pot, work in batches. When the first side is browned, turn the piece...

Mandazi or Mahamri – is there any difference?

Mandazi (also known as Maandazi/Ndao and sometimes called Mahamri or Mamri) are East African doughnuts. They are also very popular for breakfast with Chai , or as a snack during the day. Often one can see vendors selling them in the street where they are made as the customer waits. As to whether there is a difference between mandazis and mahamris, the major difference is that mahamris use plain flour and yeast while mandazis use self-raising flour and no yeast (at least that is the difference in Kenya). Mandazi Recipe: Mandazi 1 egg, beaten 1/2 cup sugar 1/2 cup milk 2 Tbsp. butter, melted 2 cups white flour 2 tsp. baking powder Bring all ingredients to room temperature before mixing them together. Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not sticky. Roll the dough on a lightly floured board until it is about 1/4 inch think. Cut into triangles and fry in hot oil. Fry until both sides are golden brown. Remove mandazi fr...

Kenyan Food: 15 Traditional Dishes to Look For in Kenya

EDITOR’S NOTE: This article was written by Traveleater Sep Simborio and verified by Ann Wanjiru, a diet and nutrition expert from Juja, Kenya. Kenya is best known for its enchanting wildlife and intrepid marathoners. Indeed, the fascinating fauna is the reason why tourists flock to this continent and cross out one of the most common items on a bucket list for travelers and animal lovers alike – going on a safari. Perhaps a lesser-known fact about this East African country is its cuisine’s inclusion in the top 10 food destinations in Africa despite falling a little below the western food radar. Thanks to Kenyan food, Traveleaters now have another great reason to include Kenya in their list of must-visit countries in the continent. Save This on Pinterest! No time to read this Kenyan food guide now? Click on the save button and pin it for later! 2 Save Photo by viewpoint WHAT IS TRADITIONAL KENYAN FOOD? Kenyan food is generally described as eclectically mixed...

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