JUICY & TENDER GARLIC BAKED CHICKEN BREAST

 

JUICY & TENDER GARLIC BAKED CHICKEN BREAST 

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Moist and tender is exactly what these baked chicken breasts are! It's beginning to feel a lot like Christmas... That's the song that has been playing on my mind for a while and it really is Christmas tomorrow, it's Christmas Eve! Day 24 of my #VLOGMAS2021 and I'm literally over the moon that I've been able to do more than I imagined starting on 1st December. Chicken breasts have so many ways that you can cook them but today since it's baking month, this recipe is exactly what you needed!

INGREDIENTS 

4 Chicken Breasts 

1 Tablespoon Brown Sugar 

1/2 Teaspoon Paprika 

1/2 Teaspoon Dried Rosemary 

1 Teaspoon Salt 

1/2 Teaspoon Garlic Powder 

1/2 Teaspoon Onion Powder 

1 Teaspoon Chili powder/Cayenne 

1 Tablespoon Vegetable Oil 

METHOD 

Preheat Oven to 425°F/ 220°C

Using a rolling pin pound each of the chicken breasts so that they each have the same even thickness 

Combine sugar, paprika, rosemary, salt, garlic powder, onion powder, chili pepper/ Cayenne in a bowl whisk well 

Line a baking sheet with aluminum foil, place the chicken breasts, sprinkle generously the spice mixture, pour oil, and run the mixture well into the chicken breasts on both sides 

Bake the chicken for 16 to 18 minutes until chicken is crispy on the edges and golden brown 

Allow resting before serving with your favorite accompaniment