Orlando Salad With Tongue - A Step-by-Step Recipe With Pictures

Cooking Details:

The salad is very tasty and will surely delight all your guests. The meat flavor is accentuated by mushrooms and onions fried in butter, cucumbers add spice and juiciness, and eggs make the dish smoother and more nutritious. Preparing a salad is very simple and if you prepare everything in advance, then the recipe can be safely associated even with the "fast" unit.

Purpose: For lunch / For dinner / For a festive table

Main ingredient: Meat / Offal / Tongue

Dishes: Salad

How to Make an Orlando Tongue Salad

Prepare all the ingredients. Boil the tongue and eggs early until tender.

Cut onion and mushrooms into cubes and fry aside in butter. Place the fried mushrooms in the first layer. Salt and pepper, brush with mayonnaise.

Top with chopped cucumbers (first squeeze cucumbers out of excess moisture). Sprinkle with mayonnaise.

Peel a squash, grate it and squeeze the juice. Pepper, salt, and brush with mayonnaise.

Next comes a layer of fried onions. Salt and wash the layer with mayonnaise.

Egg eggs and spread evenly on top.

The Orlando salad and tongue are ready. You can decorate at your discretion. I made a mayonnaise net on top, placed sliced cucumbers in a circle around the edge, and garnished the center with herbs.