Roasted Groundnuts, 'Njugu Karanga'

 Njugu karanga are roasted groundnuts. In Kenya it is accompanied by tea or can be eaten like that. It is rich in protein.

Ingredients

 5 servings

1. 2 cups raw groundnuts
2. 1 tbs salt optional
3. wooden scapula
4. kitchen napkin
5. cooking pot