Simple Irish Recipe

 

YIELDS1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

PREP TIME10 minsCOOK TIME30 minsTOTAL TIME40 mins

 5 tbsp Magarine

 IrishDepending on the servings

 Black pepperPinch

 PaparikaPinch

 Oatmeal

 Salt

1

Wash Irish very well

2

Divide each into 2 pieces

3

Wash again

4

Boil with salt for 15 minutes or until half cooked

5

Remove from water

6

Heat frying pan and melt 3 table spoons of margarine or batter

7

Put in irish and let each side fry for about 3 minutes before you turn, fry until golden brown

8

Add black pepper, paparika, more 1 table spoon of magarine and keep turning.

9

Add coatmil and fry for more 3 minutes.
serve hot.