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This Nutritious wimbi porridge recipe will have you energized after a long day work, just one cup.
Ingredients
- 8 tablespoon porridge
- 1 cup water
- 3 cups water
- half cup milk
- 3 tablespoon sugar
- 1 teaspoon Blue Band margarine spread
Nutritional guidelines (per serving)
- 307 kcalEnergy (kcal)
- 8.6 gProtein (g)
- 48.1 gCarbohydrate excl. fiber (g)
- 8.6 gFat (g)
Nutrition information is calculated using an ingredient database and should be considered an estimate
Instructions
- In a bowl, mix together the millet porridge and 1 cup of water.
- Heat 3 cups of water in a pot and once it comes to a simmer, add the millet mixture. Keep stirring.
- Once it comes to a boil, reduces the heat, covers the pot and let simmer for 15 minutes. Make sure to stir every few minutes so the porridge doesn't settle at the bottom.
- Add the milk and sugar and cook for 2 to 3 minutes.
- Serve with a teaspoon of margarine.
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